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	<title>Green Drink Reviews &#187; Green Drink Reviews &#8212; </title>
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		<title>Three “Bad” Foods that are Actually Good for You (in moderation)</title>
		<link>http://www.greendrinkreviews.com/wp/2011/04/17/three-bad-foods-that-are-actually-good-for-you-in-moderation/</link>
		<comments>http://www.greendrinkreviews.com/wp/2011/04/17/three-bad-foods-that-are-actually-good-for-you-in-moderation/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 17:53:55 +0000</pubDate>
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				<category><![CDATA[Recent]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[bad foods]]></category>
		<category><![CDATA[good foods]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[health tips]]></category>
		<category><![CDATA[animal fat]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://www.greendrinkreviews.com/wp/?p=973</guid>
		<description><![CDATA[<img src="/wp/wp-content/uploads/coffee.jpg" algin="right"/>There is so much manipulation of the press and scientific community these days around health and wellness. Big corporate interests want you to believe what supports their corporate agenda and they'll manipulate the facts surrounding your foods. Certain foods end up getting a bad reputation for being "bad for you" when they are really good for you if eaten in "normal" quantities.  Here are three good foods that have suffered from bad press:]]></description>
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		<title>Zero Plus Zero Equals Four&#8230;or Don&#8217;t Trust Trans Fat Labelling</title>
		<link>http://www.greendrinkreviews.com/wp/2006/12/08/zero-plus-zero-equals-fouror-dont-trust-trans-fat-labelling/</link>
		<comments>http://www.greendrinkreviews.com/wp/2006/12/08/zero-plus-zero-equals-fouror-dont-trust-trans-fat-labelling/#comments</comments>
		<pubDate>Fri, 08 Dec 2006 20:59:00 +0000</pubDate>
		<dc:creator>editor</dc:creator>
				<category><![CDATA[bad foods]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[sensible health]]></category>

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		<description><![CDATA[Canadian Law allows up to 2g of Trans fat per serving to be labeled as Zero Trans Fat Do you ever wonder who creates these food laws and how they get written up? They end up being so confusing that most consumers would never be able to figure them out. One law refers to the [...]]]></description>
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		<title>Do Big Soda Makers Hear Customers&#8217; Concerns for Better Health?</title>
		<link>http://www.greendrinkreviews.com/wp/2006/11/22/do-big-soda-makers-hear-customers-concerns-for-better-health/</link>
		<comments>http://www.greendrinkreviews.com/wp/2006/11/22/do-big-soda-makers-hear-customers-concerns-for-better-health/#comments</comments>
		<pubDate>Wed, 22 Nov 2006 02:12:00 +0000</pubDate>
		<dc:creator>editor</dc:creator>
				<category><![CDATA[bad foods]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[sensible health]]></category>

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		<description><![CDATA[Coca-Cola introduces a natural “high” while Pepsi hopes to get your “calm” dollars Following a trend in consumer health consciousness, extracts from natural ingredients are finding their way into mainstream beverage products by the Coca-Cola Company and PepsiCo. Both companies, however, are refraining from calling their products “natural” or from even using the names of [...]]]></description>
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		<title>Trans-Fatty Acids: There&#8217;s no Debate</title>
		<link>http://www.greendrinkreviews.com/wp/2006/09/17/trans-fatty-acids-theres-no-debate/</link>
		<comments>http://www.greendrinkreviews.com/wp/2006/09/17/trans-fatty-acids-theres-no-debate/#comments</comments>
		<pubDate>Sun, 17 Sep 2006 19:41:00 +0000</pubDate>
		<dc:creator>editor</dc:creator>
				<category><![CDATA[bad foods]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[sensible health]]></category>
		<category><![CDATA[weight loss]]></category>

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		<description><![CDATA[Margarine producers would love for you to think that the butter vs. margarine debate is still alive and well. But the debate was over some time ago. The discovery of trans fatty acids in margarine (which coat your arteries with fat deposits) delivered the final blow. Even if you once thought it was worth eating [...]]]></description>
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